Fire room

Two dirty men feeding coal into an oven in a rather gloomy looking room
The fire room of the battleship USS Massachusetts

On a ship, the fire room, or FR or boiler room or stokehold, referred to the space, or spaces, of a vessel where water was brought to a boil. The steam was then transmitted to a separate engine room, often (but not always) located immediately aft, where it was utilized to power the vessel.[1][failed verification] To increase the safety and damage survivability of a vessel, the machinery necessary for operations may be segregated into various spaces, the fire room was one of these spaces, and was among the largest physical compartment of the machinery space. On some ships, the space comprised more than one fire room, such as forward and aft, or port or starboard fire rooms, or may be simply numbered. Each room was connected to a flue, exhausting into a stack ventilating smoke.

By their nature, fire rooms were less complex than their allied engine room and were normally supervised by less senior personnel.

On a large percentage of vessels, ships and boats, the fire room was located near the bottom, and at the rear, or aft, end of the vessel, and usually comprised few compartments. This design maximized the cargo carrying capacity of the vessel. The fire room on some ships was situated amid-ships, especially on vessels built from the 1880s to the 1990s.

  1. ^ Nomenclature of Naval Vessels. Washington, D.C.: Navy Department. February 1942. p. 5. Retrieved 9 June 2021.

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