 Fish crackers | |
| Alternative names | Krupuk ikan |
|---|---|
| Course | Snack |
| Place of origin | Indonesia[1] |
| Region or state | Southeast Asia |
| Serving temperature | Room temperature |
| Main ingredients | Fish, tapioca starch, spices and other ingredients |
| Variations | Different variations according to ingredients |
Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings.[2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in Indonesia and Malaysia.
- ^ Aisyah, Rani (2018-11-08). "Ternyata Seperti Ini Sejarah Kerupuk, Penganan yang Nggak Pernah Absen Saat Makan". Retrieved 2019-12-02.
- ^ "Fish Crackers". Department of Fisheries, Malaysia. Archived from the original on 16 August 2014. Retrieved 16 August 2014.