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Type | Flatbread |
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Place of origin | Italy |
Main ingredients | High-gluten flour, oil, water, salt, yeast |
Focaccia (UK: /fəˈkætʃə/ fə-KATCH-ə, US: /foʊˈkɑːtʃ(i)ə/ foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread.[1] In some places, such as Rome, it is similar to a style of pizza called pizza bianca (lit. 'white pizza').[2][3][4] Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
Riolo 2012
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