食物環境衞生署 | |
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Agency overview | |
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Formed | 1 January 2000 |
Preceding agencies | |
Headquarters | 44/F Queensway Government Offices, 66 Queensway, Hong Kong |
Employees | 11,153 (March 2014)[1] |
Annual budget | HK$5,667,200,000 (2014-15 estimate)[1] |
Agency executive |
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Parent agency | Environment and Ecology Bureau |
Child agency | |
Website | www.fehd.gov.hk |
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Politics and government of Hong Kong |
Related topics ![]() |
Food and Environmental Hygiene Department | |||||||||||||
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Traditional Chinese | 食物環境衞生署 | ||||||||||||
Simplified Chinese | 食物环境衞生署 | ||||||||||||
Jyutping | Sik6 mat6 waan4 ging2 wai6 sang1 cyu5 | ||||||||||||
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Alternative Chinese name | |||||||||||||
Traditional Chinese | 食環署 | ||||||||||||
Simplified Chinese | 食环署 | ||||||||||||
Jyutping | Sik6 waan4 cyu5 | ||||||||||||
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The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene. It replaced part of the role of the Urban Council and the Urban Services Department, and the Regional Council and the Regional Services Department.