Fork

From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork

In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.


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