Fried egg

Fried egg
CourseBreakfast, lunch, supper, or as a snack
Main ingredientsEggs

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.


From Wikipedia, the free encyclopedia · View on Wikipedia

Developed by Tubidy