Fu Pei-mei | |
|---|---|
| 傅培梅 | |
| Born | October 1, 1931 |
| Died | September 16, 2004 (aged 72) |
| Occupation | Chef |
| Years active | 1962–2002 |
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese waishengren[1] chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.
- ^ King, p. 16. "As a result,[...]including Fu herself.[...] These war- time refugees, who came to be known as "mainlanders" (waishengren,[...]"