Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd.[1][2]
Glayva is made from a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. It has a deep golden colour and a distinctive flavour.
- ^ "Discover the whisky liqueur with humble origins". The Telegraph. 16 October 2015. ISSN 0307-1235. Retrieved 20 December 2020.
- ^ "The unlikely origin of one of the world's finest liqueurs". www.scotsman.com. Retrieved 20 December 2020.