Graciano | |
---|---|
Grape (Vitis) | |
![]() Graciano in Viala & Vermorel | |
Color of berry skin | Red |
Species | Vitis vinifera |
Also called | Morrastel, Cagnulari, Xeres (more) |
Origin | Spain |
Hazards | Disease-prone |
VIVC number | 4935 |
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well.[1] Graciano thrives in warm, arid climates.