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Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland.[1][2] Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies.
- ^ "Technical files setting out the specifications with which Irish Whiskey / Uisce Beatha Eireannach / Irish whisky must comply" (PDF). agriculture.gov.ie. Department of Agriculture, Forestry and the Marine. October 2014. Archived from the original (PDF) on 18 October 2016. Retrieved 28 December 2016.
- ^ "The Scotch Whisky Regulations 2009 – Guidance for Producers and Bottlers" (PDF). scotch-whisky.org.uk. Scotch Whisky Association. 2 December 2012. Retrieved 29 December 2016.