IBA official cocktail | |
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Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard drinkware | ![]() |
IBA specified ingredients† |
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Preparation | Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass. |
Commonly served | After dinner |
† Grasshopper recipe at International Bartenders Association |
A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918.[1] The drink gained popularity during the 1950s and 1960s throughout the American South.