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Type | Hangwa |
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Course | Dessert |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Fruits, honey |
Korean name | |
Hangul | 과편 |
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Hanja | 果片 |
Revised Romanization | gwapyeon |
McCune–Reischauer | kwap'yŏn |
IPA | [kwa.pʰjʌn] |
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Korean cuisine 한국 요리 조선 료리 |
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Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits.[1] The colorful fruit jelly is commonly served at banquets.[2] This classic dessert was served in the royal court during the Joseon dynasty.[3]