![]() Various hangwa | |
Type | Confectionery |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Korean name | |
Hangul | 한과 |
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Hanja | 韓菓 |
Revised Romanization | hangwa |
McCune–Reischauer | han'gwa |
IPA | [han.ɡwa] |
Hangul | 조과 |
Hanja | 造果 |
Revised Romanization | jogwa |
McCune–Reischauer | chogwa |
IPA | [tɕo.ɡwa] |
Hangul | 과정류 |
Hanja | 果飣類 |
Revised Romanization | gwajeong-ryu |
McCune–Reischauer | kwajŏng-ryu |
IPA | [kwa.dʑʌŋ.nju] |
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This article is part of a series on |
Korean cuisine 한국 요리 조선 료리 |
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Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections.[1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine.[2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.[3]