Hash (food)

Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning 'to chop'.^[1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery."^[2]

Canned corned beef hash became especially popular in countries such as Britain and France during and after the Second World War as rationing limited the availability of fresh meat.^[3]

Hash may be served for breakfast, lunch, or supper. When served for breakfast in the United States hash may come with eggs, toast, hollandaise sauce, or baked beans.^[4]^[5]^[6]^[7]

High-end restaurants offer sophisticated hash dishes on their menus.^[8] Modern preparations have been made with unconventional ingredients such as lamb, fish, venison, turkey, chicken, shrimp, or steak.^[2]^[9]

^ Online Etymology Dictionary Archived 2017-09-23 at the Wayback Machine. Retrieved on 2012-09-28.
^ ^a ^b "Make a Hash of--Anything". Los Angeles Times. 1997-03-05. Archived from the original on 2020-03-01. Retrieved 2019-09-12.
^ WW2 People's War – Good Comes From Evil: Part 1 Archived 2009-03-24 at the Wayback Machine. BBC. Retrieved on 2011-04-09.
^ "The Humble Plate of Hash Has Nobler Ambitions". New York Times. January 4, 2011. Retrieved 2014-01-17.
^ "Corned Beef Hash: A New England Staple | Persy's Place". persysplace.com. Archived from the original on 2016-08-26. Retrieved 2019-09-12.
^ "Greater Boston's Best Breakfast Spots". Archived from the original on July 30, 2020. Retrieved September 11, 2019.
^ "Red Flannel Hash | Yankee Recipe Archives (1972)". New England Today. 2018-04-23. Archived from the original on 2021-01-10. Retrieved 2019-09-12.
^ William Porter (2012-08-21). "Hash: Think outside the can with this cross-cultural dining staple". The Denver Post. Archived from the original on 2014-08-08. Retrieved 2014-01-17.
^ Cite error: The named reference RealNewsArticleNotSpammingAdvertisement was invoked but never defined (see the help page).

[1] Online Etymology Dictionary Archived 2017-09-23 at the Wayback Machine. Retrieved on 2012-09-28.

[:3-2] "Make a Hash of--Anything". Los Angeles Times. 1997-03-05. Archived from the original on 2020-03-01. Retrieved 2019-09-12.

[3] WW2 People's War – Good Comes From Evil: Part 1 Archived 2009-03-24 at the Wayback Machine. BBC. Retrieved on 2011-04-09.

[:0-4] "The Humble Plate of Hash Has Nobler Ambitions". New York Times. January 4, 2011. Retrieved 2014-01-17.

[:1-5] "Corned Beef Hash: A New England Staple | Persy's Place". persysplace.com. Archived from the original on 2016-08-26. Retrieved 2019-09-12.

[6] "Greater Boston's Best Breakfast Spots". Archived from the original on July 30, 2020. Retrieved September 11, 2019.

[:2-7] "Red Flannel Hash | Yankee Recipe Archives (1972)". New England Today. 2018-04-23. Archived from the original on 2021-01-10. Retrieved 2019-09-12.

[8] William Porter (2012-08-21). "Hash: Think outside the can with this cross-cultural dining staple". The Denver Post. Archived from the original on 2014-08-08. Retrieved 2014-01-17.

[RealNewsArticleNotSpammingAdvertisement-9] Cite error: The named reference RealNewsArticleNotSpammingAdvertisement was invoked but never defined (see the help page).

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Hash (food)

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