| Type | Soup or stew |
|---|---|
| Main ingredients | Mutton, beef, veal or other meat; green vegetables; root vegetables |
Hodge-podge or hotch potch (variously capitalised and hyphenated) is a soup or stew, usually based on diced mutton or other meat, with green and root vegetables. It is familiar in different versions in Britain and North America and is particularly associated with Scotland.