Back Hujiao bing German Hújiāo bǐng Spanish Hujiao bing French 胡椒餅 Japanese Hujiao bing JV Bánh tiêu Vietnamese 胡椒餅 Chinese Hô͘-chio-piáⁿ ZH-MIN-NAN
 Hujiao bing right out of the oven | |
| Alternative names | Pepper cake, pepper bun |
|---|---|
| Course | Snack |
| Place of origin | China |
| Region or state | Fuzhou, Fujian |
| Main ingredients | Flaky biscuit-like bread, sugar, soy sauce, white pepper or black pepper, and scallions |
Hujiao bing or pepper bun (Chinese: 胡椒餅; pinyin: hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit. 'black pepper cake or biscuit') is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein (usually pork or beef) marinated with sugar, soy sauce, white pepper or black pepper, and scallion for the inside filling.[1]
- ^ "2/17 Shilin One-Day Tour" (PDF). Retrieved 10 July 2015.