Hutspot

Hutspot
Place of originThe Netherlands
Main ingredientsPotatoes, carrots, onions
Hutspot with karbonade (pork chop)
Flemish hutsepot

Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties.[1]

  1. ^ Indonesisch Kookboek Selamat Makan (PDF). Koninklijke Marine. 1999.

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