![]() Omija-hwachae (magnolia berry punch) | |
Type | Punch |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Similar dishes | Sudan |
Korean name | |
Hangul | 화채 |
---|---|
Hanja | 花菜 |
Revised Romanization | hwachae |
McCune–Reischauer | hwach'ae |
IPA | [hwa.tɕʰɛ] |
Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice.[1][2][3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.[4][5] Hwachae is often garnished with pine nuts before it is served.