Indigenous cuisine[1] is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area.
Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place.
Contemporary indigenous cuisine[2] uses indigenous products to create new dishes.[3]
Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds.[4]
- ^ Kassam, Ashifa (January 19, 2018). "Canada embraces indigenous cuisine, a long-neglected culinary tradition". The Guardian. Retrieved June 3, 2019.
- ^ "Indigenous Cuisine From Coast to Coast to Coast". Indigenous Canada. October 14, 2017. Retrieved June 3, 2019.
- ^ "Boragó Restaurant: Endemic Cuisine that Recovers Mapuche Flavors and Techniques –". Retrieved May 28, 2019.
- ^ Gerlock, Grant (November 18, 2016). "Tribes Revive Indigenous Crops, And The Food Traditions That Go With Them". NPR.org. Retrieved June 3, 2019.