Back ارز جابونيكا ARZ Японски ориз Bulgarian Japanske ris Danish Arroz japonica Spanish برنج ژاپنی Persian Oryza sativa subsp. japonica Finnish ジャポニカ米 Japanese 자포니카쌀 Korean ജാപോനിക നെല്ല് Malayalam 粳稻 Chinese
 | The examples and perspective in this article may not represent a worldwide view of the subject. (February 2017) |
.jpg)
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago.[1][2][3]
- ^ Hirst, K. Kris. "The Origins and History of Rice in China, India/Pakistan and Africa". ThoughtCo. Retrieved 2020-08-02.
- ^ Devitt, James (2011-05-02). "Rice's origins point to China, genome researchers conclude". Washington University in St. Louis. Retrieved 2020-08-02.
- ^ Gross, Briana L.; Zhao, Zhijun (2014-04-29). "Archaeological and genetic insights into the origins of domesticated rice". Proceedings of the National Academy of Sciences. 111 (17): 6190–6197. Bibcode:2014PNAS..111.6190G. doi:10.1073/pnas.1308942110. ISSN 0027-8424. PMC 4035933. PMID 24753573.