Back جارلزبيرغ (جبن) Arabic Ярлсберг Bulgarian Jarlsberg Catalan Jarlsberg (Käse) German Jarlsberg Spanish Jarlsberg gazta Basque Jarlsberg Finnish Jarlsberg French Jarlsberg Galician יארלסברג HE
| Jarlsberg | |
|---|---|
 | |
| Country of origin | Norway |
| Region | Jarlsberg |
| Source of milk | Cows |
| Texture | Semi-soft |
| Named after | Jarlsberg Manor |
 Related media on Commons | |
Jarlsberg (⫽ˈjɑːrlzbɜːrɡ⫽ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway.[1] It is produced in Norway, as well as in Ireland[2] and the US state of Ohio,[3] licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.
