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| Alternative names | Egg cake |
|---|---|
| Place of origin | Taiwan |
| Main ingredients | rice flour |
| Variations | Bahulu |
Ji dan gao are Taiwanese sponge cakes served as desserts.[1]
- ^ Tomicki, Hadley (2019-10-29). "Here's your chance to try ji dan gao, the popular Taiwanese egg cakes". Los Angeles Times. Retrieved 2023-05-25.