![]() Jinhua ham | |
Alternative names |
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Type | dry-cured ham |
Place of origin | China |
Region or state | Jinhua |
Jinhua ham | |||||||||
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Traditional Chinese | 金華火腿 | ||||||||
Simplified Chinese | 金华火腿 | ||||||||
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Jinhua ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China.[1][2] The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and broths of many Chinese soups. The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition.[3]
Ang Liu Huang 1999
was invoked but never defined (see the help page).Kristbergsson Oliveira 2016
was invoked but never defined (see the help page).