Kadhi with red chilli as garnish | |
Course | Lunch or dinner |
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Place of origin | India |
Region or state | Rajasthan[1] |
Serving temperature | Hot or Warm |
Main ingredients | Dahi (yogurt), gram flour, vegetables, water |
Variations | Rajasthani kadhi, Gujarati Kadhi, Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi |
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india.[2] It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.[3]
It is widely believed that the kadhi originated in the deserts of Rajasthan, where cooks started using dairy products to supplement scarce vegetables.