Back کائمفرول AZB Kaempferol German Kempferolo Esperanto Kaempferol Spanish کائمفرول Persian Kaempférol French Kaempferol ID Kaempferolo Italian ケンペロール Japanese Kaempferol Dutch

Kaempferol

Kaempferol
Skeletal formula of kaempferol
Ball-and-stick model of the kaempferol molecule
Names
IUPAC name
3,4′,5,7-Tetrahydroxyflavone
Systematic IUPAC name
3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
Other names
Kaempherol; Robigenin; Pelargidenolon; Rhamnolutein; Rhamnolutin; Populnetin; Trifolitin; Kempferol; Swartziol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.007.535 Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C15H10O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,16-18,20H
    Key: IYRMWMYZSQPJKC-UHFFFAOYSA-N
  • O=c1c(O)c(-c2ccc(O)cc2)oc2cc(O)cc(O)c12
Properties
C15H10O6
Molar mass 286.23 g/mol
Density 1.688 g/mL
Melting point 276–278 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli.[1] Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.[2]

  1. ^ Holland TM, Agarwal P, Wang Y, Leurgans SE, Bennett DA, Booth SL, Morris MC (2020-01-29). "Dietary flavonols and risk of Alzheimer dementia". Neurology. 94 (16): e1749–e1756. doi:10.1212/WNL.0000000000008981. ISSN 0028-3878. PMC 7282875. PMID 31996451.
  2. ^ Kaempferol at Merriam-Webster.com; retrieved October 20, 2017
From Wikipedia, the free encyclopedia · View on Wikipedia

Developed by Tubidy