Kal-guksu

Kal-guksu
Haemul-kal-guksu (seafood noodle soup)
Alternative namesNoodle soup
TypeGuksu
Place of originKorea
Main ingredientsNoodles (wheat flour, eggs), broth (dried anchovies, shellfish, dasima), vegetables (often aehobak, potatoes, and scallions)
VariationsBajirak-kal-guksu
Korean name
Hunminjeongeum
칼국수
Revised Romanizationkal-guksu
McCune–Reischauerkal-guksu
IPA[kʰal.ɡuk̚.s͈u]

Kal-guksu[1] (Korean: 칼국수, lit.'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.[2]

  1. ^ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.
  2. ^ (in Korean) Kalguksu at Doosan Encyclopedia

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