 Bolu bruder from Manado | |
| Type | Sponge cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder |
Kue bolu or simply Bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes.[1][2]
Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.
- ^ Erwin, Lilly T. (2014-07-16). 280 Resep Kue & Jajanan Khas Indonesia (in Indonesian). Gramedia Pustaka Utama. ISBN 978-602-03-0695-7.
- ^ "Jakpost guide to Jl. Ahmad Dahlan". The Jakarta Post. Retrieved 2020-09-21.