Back Kué kembang goyang BEW Kambang durian BJN Kue kembang goyang ID Kuwé kembang goyang JV Kuéh saroja Sundanese
 Kue kembang goyang | |
| Type | Cake, kue |
|---|---|
| Course | Snack |
| Place of origin | Indonesia[1] and Malaysia[2][3] |
| Main ingredients | Flour, sugar, milk, baking powder |
Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine[1] and Malay cuisine.[2]
- ^ a b "Plethora of Betawi traditional culinary to recognize". The Jakarta Post. 22 June 2018. Retrieved 2020-09-21.
- ^ a b "KUIH LOYANG". pemetaanbudaya.my/category/culture/57 (in Malay). Retrieved 2020-11-06.
- ^ "Kuih Loyang (Rosettes/Honeycomb Cookies)". malaysianchinesekitchen.com. 15 January 2020. Retrieved 2020-11-06.