Kung chae nampla

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Kung chae nampla

Shrimp in fish sauce as served in Bangkok, Thailand
Alternative names	Spicy raw shrimp salad, Thai marinated raw prawns
Type	Salad
Place of origin	Central Thailand
Region or state	Southeast Asia
Associated cuisine	Thai
Serving temperature	Cold
Main ingredients	Whiteleg shrimp, garlic, chilies, lime juice, fish sauce, spicy sauce

Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.^[1] Generally, Thais usually use whiteleg shrimp in this dish.