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Type | Sweet |
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Region or state | Indian subcontinent, Caribbean |
Main ingredients | Flour, sugar, ghee, dry fruits |
Variations | Gram flour, rava |
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets."[1]
Laddus are often served during celebrations and religious festivals, especially those associated with the Hindu deity Ganesha.[1][2][3]