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| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Region or state | American South |
| Main ingredients | Sponge cake, meringue, raisins, figs, cherries, walnuts, pecans |
| Variations | Lord Baltimore cake |
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.[1][2][3]
- ^ Barritt, T. W. (1 April 2007). "How Do I Love Thee, Lady Baltimore?". Culinary Types. Retrieved 17 March 2022.
- ^ "Lady Baltimore Cake". The Old Foodie. 24 March 2007. Archived from the original on 2009-05-05. Retrieved 22 September 2015.
- ^ Magida, Phyllis (26 December 1985). "Dixie's Lady Baltimore Cakes Are Stuff Of Which Novels, Memories Are Made". Chicago Tribune. Retrieved 23 September 2015.