&sq=Bangladesh&lang=en&file=File:Lawar_babi_guling.jpg) Lawar with pig roast | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Serving temperature | Room temperature |
| Main ingredients | Various vegetables and coconut with herbs and spices |
Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetable mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood.[1]