Lebkuchen

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You can help expand this article with text translated from the corresponding article in German. (December 2014) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 1,810 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing German Wikipedia article at [[:de:Nürnberger Lebkuchen]]; see its history for attribution. You may also add the template {{Translated|de|Nürnberger Lebkuchen}} to the talk page. For more guidance, see Wikipedia:Translation.

Lebkuchen

Nürnberger Lebkuchen with almonds and sugar coating, of the Elisen type (Elisenlebkuchen)
Alternative names	Pfefferkuchen
Type	Cake
Place of origin	Germany
Region or state	Franconia
Main ingredients	Honey, spices (aniseed, coriander, cloves, ginger, cardamom, allspice), nuts (almonds, hazelnuts, and walnuts), candied fruit

Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ^ⓘ), Honigkuchen^[1] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ^ⓘ) are honey-sweetened German cakes,^[2] moulded cookies^[3][4] or bar cookies^[5] that have become part of Germany's Christmas traditions. They are similar to gingerbread.