Back لو مين Arabic Lo mein Spanish Lo mein Italian Lo méin JV 로우민 Korean Lo mein Swedish Ло мейн Ukrainian 拌麵 Chinese 撈麪 ZH-YUE
 A plate of Cantonese-style lo mein | |
| Course | Main course |
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| Place of origin | China |
| Region or state | Guangdong |
| Serving temperature | Hot |
| Main ingredients | Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp |
| Lo mein | |||||||||||||||||
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| Traditional Chinese | 撈麵 | ||||||||||||||||
| Simplified Chinese | 捞面 | ||||||||||||||||
| Literal meaning | noodles | ||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||
| Traditional Chinese | 拌麵 | ||||||||||||||||
| Simplified Chinese | 拌面 | ||||||||||||||||
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Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.