Louis Felix Diat | |
---|---|
![]() Diat in 1926 | |
Born | Montmarault, France | 5 May 1885
Died | 29 August 1957 | (aged 72)
Occupations |
|
Organisation | The Ritz-Carlton Hotel Company |
Notable work | Louis Diat's Home Cookbook: French Cooking for Americans
Gourmet's Basic French Cookbook Cooking a la Ritz Sauces, French and Famous |
Louis Felix Diat[1] (May 5, 1885 – August 29, 1957)[2] was a French-American chef and culinary writer.[3] It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.