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![]() Almond and coconut macaroons | |
Type | Biscuit |
---|---|
Course | Snack |
Place of origin | France |
Main ingredients | Almonds (or coconuts), egg whites |
Other information | Cream filling, different flavors other than shown |
A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar,[1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.[2]