Maida (flour)

Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent.^[1]^[2] It is a super-refined^{[citation needed]} wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added^{[citation needed]}.

^ Manu Vipin (2011-10-31). "A life without bread and pasta? Unthinkable!". Times of India. Retrieved 2012-04-22.
^ Sharon Tyler Herbst and Ron Herbst. "The Food Lover's Companion - Fourth edition by Barron's Educational Series (2007)". Archived from the original on August 7, 2015. Retrieved 2014-07-05.

[manu2-1] Manu Vipin (2011-10-31). "A life without bread and pasta? Unthinkable!". Times of India. Retrieved 2012-04-22.

[2] Sharon Tyler Herbst and Ron Herbst. "The Food Lover's Companion - Fourth edition by Barron's Educational Series (2007)". Archived from the original on August 7, 2015. Retrieved 2014-07-05.

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Maida (flour)

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