Back ماكي دي روتي Arabic ماكى دى روتى ARZ মক্কি রুটি Bengali/Bangla Makki di roti Catalan Makki di roti Spanish Makki ki roti JV ಮಕ್ಕಿ ದೀ ರೋಟಿ Kannada मक्की की रोटी MAI ମକ୍କା ରୁଟି OR ਮੱਕੀ ਦੀ ਰੋਟੀ Punjabi
 Makki ki roti | |
| Alternative names | Makyachi Bhaakri in Marathi,
Mokkajonna Rottelu in Telugu, Makai No Rotlo in Gujarati, Makki di roti/toudaa in Punjabi[1] Makai ko Roti in Nepali |
|---|---|
| Type | Bread |
| Place of origin | Indian subcontinent |
| Region or state | Jammu, Himachal Pradesh, Punjab, Haryana, Rajasthan, Gujarat, Uttarakhand, and Uttar Pradesh |
| Main ingredients | Corn flour |
Makki ki roti is a flat unleavened bread made from corn meal (maize flour),[2] primarily eaten in Pakistan, the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal.[3] Like most rotis in the Indian subcontinent, it is baked on a tava.
- ^ Thaker, Aruna; Barton, Arlene (2012-04-05). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. ISBN 978-1-118-35046-1.
- ^ Jaffrey, M. (2014). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Potter/TenSpeed/Harmony. pp. 797–799. ISBN 978-0-307-81612-2.
- ^ Oshoe, Padden Choedak (April 2003). The Nepal cookbook. Motilal Banarsidass Publishers. ISBN 978-81-208-1511-7.