Mama Juana

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mama Juana" – news · newspapers · books · scholar · JSTOR (July 2013) (Learn how and when to remove this message) The neutrality of this article is disputed. Relevant discussion may be found on the talk page. Please do not remove this message until conditions to do so are met. (October 2015) (Learn how and when to remove this message) (Learn how and when to remove this message)

Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic.^[1]

The specific herbs that make up Mamajuana were originally prepared as a herbal tea by the native Taíno; post-Columbus, alcohol was added to the recipe.