Course | Lunch or dinner |
---|---|
Place of origin | Yemen |
Region or state | Hadramout Region |
Main ingredients | Rice, meat (lamb or chicken), saffron and a mixture of Hawaij[1] |
Mandi (Arabic: مندي) is a traditional dish that originated from Hadramout Region,Yemen[2]consisting mainly of meat and rice with a blend of spices, cooked in a pit. It is consumed in most areas of the Arabian Peninsula and also found in Egypt, the Levant, Turkey and Southeast Asia.