![]() Jjin-mandu (steamed dumplings) | |
Alternative names | Dumplings |
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Type | Fillled dumpling |
Place of origin | Korea |
Associated cuisine | Korean cuisine Korean royal court cuisine |
Similar dishes | |
Korean name | |
Hangul | 만두 |
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Hanja | 饅頭 |
Revised Romanization | mandu |
McCune–Reischauer | mandu |
IPA | [man.du] |
Template:Korean Chinese cuisine
Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine.[1][2] Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.[4]