Back أرز أنبج لزج Arabic আমৰ সৈতে আঠাজাতীয় চাউল Assamese Mango sticky rice BCL Arroz glutinoso con mango Spanish برنج چسبناک انبه Persian Mango sticky rice French Ketan mangga ID Khao niao mamuang Italian カオニャオ・マムアン Japanese Ketan pelem JV
.jpg) Mango sticky rice | |
| Course | Dessert |
|---|---|
| Region or state | Southeast Asia and South Asia |
| Associated cuisine | Bangladeshi, Cambodian, Lao, Northeast Indian, Filipino, Malaysian, Thai, Vietnamese |
| Main ingredients | Sticky rice, mango, coconut milk |
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.[1]
In 2024, TasteAtlas ranks mango sticky rice as the second best rice pudding in the world.[2]
- ^ "What Is Mango Sticky Rice?". wiseGEEK. Archived from the original on 12 August 2020. Retrieved 29 May 2015.
- ^ ""ข้าวเหนียวมะม่วง" ติดอันดับ 2 เมนูพุดดิ้งข้าวดีที่สุดในโลก". Thai PBS (in Thai). 2024-04-24. Retrieved 2024-04-24.