| Alternative names | Marak |
|---|---|
| Course | Lunch or dinner |
| Place of origin | Yemen |
| Region or state | East Africa/Arabian Peninsula/Southeast Asia |
| Main ingredients | Lamb, chicken, seafood, water, spices |
Maraq (Arabic: مرق) is a Yemeni dish. It originated in Yemen. This dish is also found in Somalia, Oman and Indonesia.[1]
- ^ "Maraq fahfah | Somali lamb broth - Recipes - Healthier Families". nhs.uk. 2022-10-13. Retrieved 2024-02-04.