Matzah brei

Matzah brei

Matzah brei
Alternative names	Matzo brei, matzah fry, fried matzah, matzah metugnet, gefrishte matzo
Course	Breakfast or brunch
Place of origin	North America, other communities in the diaspora
Created by	Jewish people
Main ingredients	Matzo, eggs, milk or hot water, sugar or salt, spices, cheese, jam, maple syrup
Media: Matzah brei

Matzah brei (Yiddish: מצה ברײַ matse bray, literally 'matzah porridge'; Hebrew: מצה בריי, matzah brei, or מצה מטוגנת‎, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewish holiday of Passover. It can be prepared either sweet or savory.^[1]