.jpg) A plate of street food-style mee goreng. | |
| Course | Main |
|---|---|
| Region or state | Brunei, Malaysia, Singapore |
| Main ingredients | Noodles |
| Variations | Mee goreng mamak, mee sotong, maggi goreng |
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.
A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.