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Michael Ruhlman | |
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![]() Michael Ruhlman | |
Born | July 28, 1963 Cleveland, Ohio, United States | (age 60)
Occupation | Author |
Language | English |
Nationality | American |
Genre | Non-fiction, food writing |
Spouse |
Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.[1][2][3]
He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten.