 A bowl of mie cakalang with tude rica-rica. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Manado, North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Noodle, skipjack tuna, choy sum, scallion, shallot, garlic |
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia.[1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".
The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.[2]
- ^ "Mie Cakalang, Sajian Mie dengan aroma Ikan Cakalang Khas Manado | - Eksplorasi Budaya di Zamrud Khatulistiwa". IndonesiaKaya.com (in Indonesian). Retrieved 2017-12-12.
- ^ Indonesia, Femina. "Resep Mie Kuah Cakalang". www.femina.co.id. Retrieved 2017-12-12.