 A plate of mie celor with sambal. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Palembang, South Sumatra |
| Serving temperature | Hot |
| Main ingredients | Noodle, coconut milk, dried shrimp broth, bean sprouts, egg, celery, scallion, shallot |
Mie celor (lit. 'blanched noodle' in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.[1][2]
Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations.[3]
- ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 184. ISBN 978-1-59884-955-4. Retrieved May 1, 2017.
- ^ "Mie Celor Palembang". Ridha's Kitchen. November 18, 2013. Retrieved May 20, 2014.
- ^ Boy (2008-02-05). "Mie Celor 26 Ilir, Santapan Pulang Kampung". KOMPAS.com (in Indonesian). Retrieved 2021-03-11.