Back Bami Goreng German Mie goreng French Mi goreng ID ミーゴレン Japanese Mi gorèng JV 미고렝 Korean มีโกเร็ง Thai Mie goreng Tagalog Мі горенг Ukrainian 印尼炒麵 Chinese
 Mie goreng in a restaurant in Jakarta | |
| Alternative names | Bakmi goreng, Mi goreng |
|---|---|
| Type | Noodle |
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Nationwide |
| Serving temperature | Hot |
| Main ingredients | Fried noodles with chicken, meat or prawn |
Mie goreng (Indonesian: mi goreng; meaning "fried noodles"[2]), also known as bakmi goreng,[3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it is sold by food vendors from street hawkers (warungs) to high-end restaurants.
- ^ Forshee, Jill (2006). Culture and Customs of Indonesia. Greenwood Publishing Group. ISBN 978-0-313-33339-2.
- ^ Guerin, Bill (23 December 2003). "World's top noodle maker loses its bite". Asia Times Online. Archived from the original on 15 February 2004. Retrieved 22 August 2007.
{{cite news}}: CS1 maint: unfit URL (link) - ^ Sara Schonhardt (25 February 2016). "40 Indonesian foods we can't live without". CNN.