Back Mimosa (còctel) Catalan Mimosa (koktejl) Czech Mimosa (cocktail) Danish Mimosa (Cocktail) German Mimosa (cóctel) Spanish Mimosa Estonian میموسا (کوکتل) Persian Mimosa (cocktail) French מימוזה (קוקטייל) HE Միմոզա (կոկտեյլ) Armenian
| IBA official cocktail | |
|---|---|
&sq=Google&lang=en&file=File:Pool-side_Mimosas_at_The_Standard_Hotel.jpg) Two mimosas | |
| Type | Wine cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | Orange twist |
| Standard drinkware | &sq=Google&lang=en&file=File:Flute_Glass.svg) |
| IBA specified ingredients† |
|
| Preparation | Ensure both ingredients are well chilled, then mix into the glass. Serve cold. |
| † Mimosa recipe at International Bartenders Association | |
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines.[1] The mixing ratio varies.[2][3]
- ^ "Acela Express First Class Menus" (PDF).
- ^ "Creative Champagne Cocktails". Southern Living. Retrieved 2019-05-31.
- ^ "How to Make a Classic Mimosa". Esquire. 2018-03-07. Retrieved 2019-05-31.